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Super Tender Crockpot Beef Short Ribs

Super Tender Crockpot Beef Short Ribs You’ll Crave Forever

This Super Tender Crockpot Beef Short Ribs recipe transforms weeknight dinners with rich flavors and unmatched tenderness.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 lbs Bone-In Beef Short Ribs Best choice for rich flavor and easy tenderness when slow-cooked.
  • Salt To Taste Enhances the savory profile of the dish.
  • Pepper To Taste A sprinkle adds just the right kick to balance the richness.
For the Vegetables
  • 3 Cups Baby Carrots Adds a touch of natural sweetness to complement the beef.
  • 2 Cups Mushrooms Sliced Infuses an earthy depth to the overall flavor.
  • 1 tablespoon Garlic Minced Elevates the dish with aromatic goodness.
For the Cooking Liquid
  • 2 Cups Beef Broth Ensures moisture and robust flavor during slow cooking.
  • 1 Cup Red Wine A key ingredient that deepens the taste.
  • 2 tablespoon Tomato Paste Thickens the sauce slightly and adds richness.
  • 3 tablespoon Unsalted Butter Provides a luscious mouthfeel to the finished dish.
For Aromatics
  • 1 Bay Leaf Adds a subtle, aromatic note.
  • 8 Sprigs Fresh Thyme Fresh herbs contribute a fragrant touch.

Equipment

  • Crockpot
  • Skillet

Method
 

How to Make
  1. Season your short ribs generously with salt and pepper on all sides. Then, in a large skillet over medium heat, brown each side for about 20 seconds until a beautiful golden crust forms.
  2. Combine all the ingredients in your trusty crockpot. Layer in the browned short ribs, baby carrots, mushrooms, minced garlic, beef broth, red wine, tomato paste, unsalted butter, bay leaf, and fresh thyme.
  3. Cook on low for 8 hours. Relax and let the magic happen! You'll know it's ready when the meat is tender and easily pulls away from the bone.
  4. Remove the short ribs and vegetables once finished. Discard the bay leaf and thyme sprigs, but hold onto the cooking liquid.
  5. Serve immediately, plating the short ribs alongside creamy mashed sweet potatoes. Drizzle the flavorful cooking liquid over the top.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Notes

Optional: Garnish with fresh thyme sprigs for an elegant touch.

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