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Super Quick Gyoza Sauce

Super Quick Gyoza Sauce That Will Elevate Your Dishes

This Super Quick Gyoza Sauce is the perfect accompaniment for a variety of dishes, elevating flavors with its tangy and zesty profile.
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Prep Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: APPETIZERS
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup soy sauce a savory base that adds depth
  • 2 tablespoons rice wine vinegar brings a tangy zip
  • 1 tablespoon sesame oil imparts a nutty flavor
  • to taste chilli flakes for a spicy kick
  • 1 teaspoon sugar optional for sweetness
  • 1 clove garlic minced for robust flavor, optional
  • 1 teaspoon ginger grated, optional for warmth

Equipment

  • small dipping bowl

Method
 

How to Make Super Quick Gyoza Sauce
  1. In a small dipping bowl, add the soy sauce, rice wine vinegar, sesame oil, and chilli flakes. Mix these ingredients together to ensure a harmonious blend of flavors.
  2. If you're feeling adventurous, add minced garlic or grated ginger to enhance the depth of flavor. Adjust the spice level with more chilli flakes if you prefer a bit more heat!
  3. Give everything a final stir and your sauce is ready to be enjoyed alongside piping hot gyoza or any of your favorite dishes!

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 2gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 600mgPotassium: 20mgSugar: 1g

Notes

For best flavor, opt for fresh ingredients and adjust spices to your preference. Store in the fridge for up to 1 week.

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