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–+ servings
Super-Green Green Goddess Salad

Super-Green Green Goddess Salad for a Refreshing Boost

This Super-Green Green Goddess Salad is packed with nutrients and flavors, making it a perfect, refreshing dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Bibb Lettuce substitute with Boston Bibb or romaine for variety
  • 1 whole Avocado ensure it’s ripe for best texture
  • 2 stalks Celery thinly sliced; fennel can be used as substitute
  • 1 cup Shelled Edamame ensure it’s cooked and shelled
  • 1 whole English Cucumber feel free to swap with any cucumber variety
For the Dressing
  • 1/2 cup Green Goddess Dressing swap in vegan mayo for plant-based version
For Seasoning
  • to taste Flaky Sea Salt
  • to taste Cracked Black Pepper

Equipment

  • Salad bowl

Method
 

How to Make
  1. Tear the Bibb lettuce into bite-sized pieces and place it in a large salad bowl.
  2. Slice the ripe avocado and gently add it to the bowl with the lettuce.
  3. Thinly slice the celery and mix it into the salad.
  4. Add the cooked and shelled edamame to the bowl.
  5. Halve the English cucumber lengthwise and thinly slice it. Toss it into the salad.
  6. Drizzle the Green Goddess Dressing over the salad and sprinkle with flaky sea salt and cracked black pepper.
  7. Gently toss all the ingredients together until well combined. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gSodium: 200mgPotassium: 500mgFiber: 7gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Consider garnishing with fresh herbs for an extra touch of flavor. Preparation and mixing of dressing should be done right before serving to keep the salad fresh.

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