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Sun-Dried Tomato Pesto Grilled Cheese

Sun-Dried Tomato Pesto Grilled Cheese for Gourmet Comfort

Enjoy the delightful flavors of Sun-Dried Tomato Pesto Grilled Cheese in this quick and gourmet recipe.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sturdy Bread (sourdough or whole grain)
For the Filling
  • 3 tablespoons Sun-Dried Tomato Pesto homemade or store-bought
  • 1 slice Mozzarella Cheese can substitute with provolone, cheddar, or gouda
For Grilling
  • 1 tablespoon Butter or olive oil for a dairy-free alternative

Equipment

  • Skillet

Method
 

Instructions
  1. Spread a generous layer of sun-dried tomato pesto on one side of each slice of bread.
  2. Add a slice of mozzarella on the pesto-covered side of one slice of bread.
  3. Top with the second slice of bread, pesto side down, and press gently.
  4. Heat a skillet over medium heat and melt 1 tablespoon of butter.
  5. Grill the sandwich for about 3-4 minutes until golden brown, then flip and grill the other side.
  6. Serve immediately, optionally paired with sides like soup or salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 450IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, sprinkle with fresh basil before serving.

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