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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars - Your New Favorite Comfort Treat

Delight in these Strawberry Oatmeal Crumble Bars, a wholesome and adaptable dessert bursting with seasonal flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1 cup Rolled Oats Avoid quick oats for a better result.
  • 1 cup All-Purpose Flour Almond flour can be used for a gluten-free option.
  • 1/2 cup Brown Sugar Feel free to try coconut sugar for a less processed alternative.
  • 1/2 cup Unsalted Butter Coconut oil works as a dairy-free substitute.
For the Filling
  • 2 cups Fresh Strawberries Can swap with blueberries or peaches for a twist.
  • 1/2 cup Nuts (optional) Walnuts or almonds add a delightful crunch.

Equipment

  • Baking Dish
  • mixing bowl
  • Parchment Paper
  • oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, combine rolled oats, all-purpose flour, brown sugar, and melted butter until crumbly.
  3. Press half of the crumble mixture into the bottom of the prepared baking dish.
  4. Spread sliced strawberries evenly over the crust.
  5. Sprinkle the remaining crumble mixture over the strawberries.
  6. Bake for 25–30 minutes until the top is golden brown.
  7. Cool completely in the baking dish before cutting into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Drizzle with honey or serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

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