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–+ servings
Strawberry Crunch Shortcake Cookies

Strawberry Crunch Shortcake Cookies You’ll Crave All Summer

Delightful Strawberry Crunch Shortcake Cookies inspired by ice cream bars, perfect for summer treats.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Use gluten-free flour for a GF option.
  • 1 package Vanilla Pudding Mix Can be substituted with instant cheesecake pudding mix.
  • 1 cup Unsalted Butter Consider using coconut oil for a dairy-free alternative.
  • 1 package Strawberry Jello Mix Swap for a different flavored gelatin for variety.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Vegan cream cheese works great for dairy-free needs.
  • 2 cups Powdered Sugar Erythritol can be used for a low-sugar option.
  • 2 tablespoons Milk Non-dairy milk is perfect for a dairy-free version.
For the Crunch Topping
  • 1 cup Cookie Crumbles Derived from the cooled cookie base.

Equipment

  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • Food Processor
  • electric mixer

Method
 

Cookie Preparation
  1. Make Cookie Dough: In a bowl, combine the vanilla pudding mix, all-purpose flour, and softened unsalted butter until a smooth dough forms.
  2. Combine the doughs: In a separate bowl, blend the strawberry jello mix, flour, and butter similarly.
  3. Gently mix the two doughs together, ensuring they blend but remain distinct in color.
  4. Flatten the mixed dough onto a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, until the edges turn golden brown.
Cooling and Crumbling
  1. Allow the cookies to cool completely on a rack.
  2. For a quicker method, place them in the freezer for about 10 minutes.
  3. Break up the cooled cookie base into small crumbles using your hands or a food processor.
Frosting Preparation
  1. In a bowl, beat room temperature cream cheese with powdered sugar and milk until fluffy and smooth.
  2. Chill the frosting until you're ready to frost the cookies.
Frosting and Serving
  1. Once the cookies are completely cool, spread a generous layer of cream cheese frosting on each cookie.
  2. Sprinkle the strawberry crunch topping over them.
  3. For the best flavor and texture, refrigerate the cookies for at least 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.4mg

Notes

Optional: Drizzle some melted chocolate over the top for an added touch of sweetness.

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