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Sticky Thai Drumsticks

Sticky Thai Drumsticks for Flavor-Packed Weeknight Feasts

Discover Sticky Thai Drumsticks, a quick and delicious recipe packed with lemongrass, ginger, and chilies for an exciting weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 Gerber Chicken Legs can substitute with thighs or wings
For the Marinade
  • 1 stalk Lemongrass fresh or dried
  • 1 tablespoon Ginger fresh preferred
  • 2 pieces Chilies adjust for heat preference
  • 2 cloves Garlic use fresh

Equipment

  • mixing bowl
  • grill or oven
  • meat thermometer

Method
 

Preparation
  1. Start by cleaning and patting dry the Gerber chicken legs.
  2. In a mixing bowl, blend together the lemongrass, ginger, chilies, garlic, and any additional seasonings.
  3. Coat each chicken leg thoroughly with the marinade and let it sit for at least 15 minutes.
  4. Grill or bake the marinated chicken legs in an oven preheated to 400°F (200°C) for about 35-40 minutes.
  5. Allow the chicken to rest for a few minutes before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 300mgSugar: 1gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with additional sweet chili sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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