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–+ servings
Sticky Strawberry Barbecue Hot Wings

Sticky Strawberry Barbecue Hot Wings for Crispy Delight

Sticky Strawberry Barbecue Hot Wings offer a deliciously sweet and spicy twist on a classic favorite, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use separate flats and drumettes.
  • 1 teaspoon Sea Salt Opt for kosher or sea salt.
  • 1 teaspoon Paprika Smoked paprika can be used.
  • 1 teaspoon Poultry Seasoning Can substitute with Italian seasoning.
  • 1 spray Non-Stick Cooking Spray Coconut oil spray is flavorful.
For the Sauce
  • 1 cup Barbecue Sauce Store-bought or homemade.
  • 1/2 cup Strawberry Preserves Can use other fruit preserves.
  • 2 tablespoons Hot Sauce Adjust based on spice preference.

Equipment

  • Baking Sheet
  • mixing bowl
  • Cooling Rack

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) for crispy wings.
  2. Rinse and dry chicken wings thoroughly using paper towels.
  3. Season wings with sea salt, paprika, and poultry seasoning.
  4. Spray a baking sheet with non-stick cooking spray.
  5. Arrange wings on the baking sheet with space between them.
  6. Lightly coat wings with oil spray for a crunchy skin.
  7. Bake for 45-50 minutes, flipping halfway through.
  8. Broil on high for the last 5 minutes for extra crispiness.
  9. Mix barbecue sauce, hot sauce, and strawberry preserves in a pan; simmer for 5 minutes.
  10. Toss the baked wings in the warm strawberry barbecue sauce.
  11. Garnish with fresh strawberries and serve with celery or carrot sticks.

Nutrition

Serving: 3wingsCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Drizzle with extra barbecue sauce for indulgence. Ensure wings are dry for crispiness and avoid overcrowding the pan.

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