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Sticky Pineapple Brown Sugar Glazed Ham

Sticky Pineapple Brown Sugar Glazed Ham for Festive Feasts

This Sticky Pineapple Brown Sugar Glazed Ham is the perfect centerpiece for your holiday gatherings, combining sweet pineapple and rich brown sugar.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 quarter ham (sliced) Look for a quarter-sliced ham for easy serving and maximum flavor.
For the Glaze
  • 1 cup pineapple (chunks) Fresh or canned pineapple adds sweetness and moisture.
  • 1 cup dark brown sugar This ingredient provides rich sweetness and caramelization.
  • 1 4 cup Adds a wonderful tangy depth to the glaze.
  • 1/2 cup maple syrup Enhances sweetness beautifully.
  • 1 teaspoon cloves (ground) Offers warm spice notes.
  • 1 teaspoon cinnamon (ground) Provides warmth and complexity.

Equipment

  • oven
  • Baking Dish
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine the glaze ingredients in a bowl. Mix together dark brown sugar, dijon mustard, maple syrup, ground cloves, and cinnamon until well-blended.
  3. Place the sliced ham into a baking dish. Generously brush the glaze over the ham.
  4. Bake the ham in the preheated oven for 50 minutes.
  5. Remove the ham from the oven and let it rest for a few minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with fresh pineapple chunks or chopped parsley.

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