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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: Your New Weeknight Favorite

This Sticky Garlic Chicken Noodles dish combines tender chicken with a sweet and savory sauce for a quick, mouthwatering meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup soy sauce substitute with tamari for gluten-free
  • 2 tablespoons honey maple syrup can be used as a vegan alternative
  • 4 cloves minced garlic use fresh for the best taste
  • 1 teaspoon grated ginger substitute with ground ginger in a pinch
  • 1 teaspoon red chili flakes omit for milder dish
For the Chicken
  • 1 cup cornstarch can be substituted with flour
  • 2 tablespoons vegetable oil can substitute with sesame oil for added flavor
For the Noodles
  • 8 ounces noodles (rice or egg) soba or udon can also be used
For Garnish
  • 2 tablespoons green onions for garnishing
  • 1 tablespoon sesame seeds alternative garnishes include crushed peanuts

Equipment

  • Skillet
  • Bowl
  • whisk

Method
 

Cooking Steps
  1. Prepare Sauce: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined.
  2. Coat Chicken: Toss bite-sized pieces of chicken in cornstarch until they are evenly coated.
  3. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until it's hot and shimmering.
  4. Cook Chicken: Carefully place the coated chicken into the hot oil. Cook for about 6-8 minutes, stirring occasionally.
  5. Add Sauce: Pour the pre-mixed sauce over the cooked chicken, stirring to coat thoroughly.
  6. Cook Noodles: Meanwhile, cook your chosen noodles according to package instructions; drain and set aside.
  7. Combine: Add the cooked noodles into the skillet with the chicken. Toss everything together until well-coated.
  8. Finish: Garnish with freshly chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For an extra touch, drizzle with a bit of sesame oil before serving.

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