Prep Ingredients: Slice the beef into thin strips, chop vegetables, and gather the soy sauce, honey, and aromatics.

Cook Noodles: Boil the noodles according to package instructions, usually around 5-7 minutes. Drain and toss in oil.

Sauté Beef: Heat a skillet over medium-high heat, sear beef strips for 2-3 minutes per side, then set aside.

Make Sauce: Sauté garlic and ginger until fragrant, then add soy sauce and honey, simmer until thickened.

Combine: Return beef and veggies to the skillet, cook for another 1-2 minutes.

Add Noodles: Toss in the noodles, mixing until coated and heated through.

Serve: Plate the Sticky Beef Noodles and garnish with sesame seeds or green onions.