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Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines

Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines Bright

Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines is a delightful fall dish with rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Apple Cider Substitute apple juice for a lighter flavor.
  • 1/4 cup Honey Consider maple syrup for a unique twist.
  • 2 tablespoons Dijon Mustard Yellow mustard works in a pinch.
  • 3 cloves Minced Garlic Fresh minced garlic is preferred.
For the Chicken
  • 4 pieces Chicken Thighs Chicken breasts can be used but may dry out.
For the Slaw
  • 2 cups Cabbage (shredded) Substitute with coleslaw mix if time is short.
  • 1 cup Carrots (shredded) Pre-shredded will save you prep time.
  • 1 cup Apple Slices (thin) Opt for tart varieties like Granny Smith.
  • 2 tablespoons Apple Cider Vinegar Rice vinegar is a milder alternative.
  • 1 teaspoon Celery Seeds Can be omitted if you don’t have them.
  • Salt & Pepper Essential seasonings to taste.
  • Fresh Parsley or Chives Dill is a delightful alternative.

Equipment

  • Skillet
  • saucepan
  • Large Bowl

Method
 

Preparation Steps
  1. In a small saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Bring to a gentle simmer over medium heat and let it thicken for about 10-15 minutes, stirring occasionally.
  2. Heat oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper, then carefully place them skin-side down in the skillet. Sear for 5-7 minutes until golden brown, then flip and continue cooking until they're nearly cooked through.
  3. Pour the apple cider glaze over the chicken in the skillet, lowering the heat to low. Allow the chicken to cook fully in the glaze, spooning it over occasionally for 5-10 minutes until it's coated and sticky.
  4. In a large bowl, toss together the shredded cabbage, carrots, and thin apple slices. Drizzle the mixture with apple cider vinegar, celery seeds, salt, and pepper, then mix well until the vegetables are coated.
  5. Plate the sticky apple cider chicken next to the refreshing slaw. For an added flair, garnish with fresh herbs, or serve the chicken right atop the slaw.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For best quality, store chicken and slaw separately in airtight containers for up to 3 days. Chicken can be frozen for up to 2 months.

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