Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines Bright

Sticky Apple Cider Chicken with Crisp Autumn Slaw shines with succulent chicken thighs and a refreshing slaw, perfect for autumn gatherings.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 375

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs Juicy protein source providing richness; can substitute with chicken breasts for a leaner option.
1 cup Apple Cider Key flavor component for the glaze, providing sweetness and tang; apple juice can be a substitute but is less robust.
2 tablespoons Honey Adds sweetness, enhancing the glaze's flavor; maple syrup can be used for a different sweetness profile.
2 tablespoons Dijon Mustard Offers a sharp, tangy note to balance the sweetness; whole grain mustard is a good alternative.
2 cloves Minced Garlic Adds aromatic depth to the glaze; fresh garlic enhances flavor but can be substituted with garlic powder.

For the Slaw

2 cups Shredded Cabbage Base for slaw, providing crunch; use green or red cabbage for color variety.
1 cup Carrots Adds sweetness and vibrant color to the slaw; shredded or julienned carrots work well.
1 cup Thin Apple Slices Freshness and sweetness, complementing the slaw's texture; any firm apple variety can be used.
2 tablespoons Apple Cider Vinegar For dressing, adds acidity; substitute with lemon juice for a different tang.
1 teaspoon Celery Seeds Provide a unique, slightly nutty flavor in the dressing; omit if unavailable.
2 tablespoons Fresh Herbs (Parsley/Chives) For garnish, adding brightness to the dish; use any fresh herb based on preference.

Equipment

medium saucepan
large skillet
Large Bowl

Method

Chicken Preparation

Prepare the Glaze: In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Simmer over medium heat until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
Sear Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear skin-side down until golden brown, about 5-7 minutes.
Glaze Chicken: Flip the chicken thighs and pour the thickened glaze over them. Cook gently for an additional 10-12 minutes until the chicken is cooked through and the glaze is caramelized and sticky.

Slaw Preparation

Make Slaw: In a large bowl, toss together shredded cabbage, carrots, and thin apple slices. Drizzle with apple cider vinegar dressing, incorporating celery seeds and fresh herbs, mixing well until everything is coated.
Plate: Serve the sticky apple cider chicken alongside the crisp autumn slaw, and enjoy the delightful blend of flavors and textures.

Nutrition

Serving: 1plateCalories: 375kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 4gSugar: 18gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Optional: Drizzle extra honey over the chicken for an added touch of sweetness. Exact quantities are listed in the recipe card above.

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