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–+ servings
SPOOKY HALLOWEEN SUGAR COOKIES

Spooky Halloween Sugar Cookies with Fun Flavor Twists!

These Spooky Halloween Sugar Cookies are bursting with festive flavors and vibrant colors, making them the perfect treat for Halloween gatherings.
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Prep Time 1 hour
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 2 hours 12 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 tablespoon cornstarch Can be omitted if desired but will affect texture.
  • 1 teaspoon baking soda Ensure it’s fresh for the best results.
  • 0.5 teaspoon salt Sea salt adds a gourmet touch.
For Mixing
  • 1 cup unsalted butter Room temperature is ideal for creaming.
  • 1.5 cups granulated sugar Brown sugar can also be used for added moisture.
  • 2 large eggs For a vegan option, use flax eggs.
  • 1 teaspoon vanilla extract Pure extract is recommended for the best taste.
  • 0.5 teaspoon almond extract Omit for nut-free cookies.
For Flavor and Flair
  • 1 tablespoon zest of 1 orange Can use lime or lemon zest as alternatives.
  • optional cinnamon or pumpkin spice Adds warmth and a hint of festivity.
  • 1 cup orange and black sanding sugar Substitute with colored sugar or regular sugar if unavailable.

Equipment

  • mixing bowl
  • whisk
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. In a bowl, whisk together the all-purpose flour, cornstarch, baking soda, salt, and optional spices until well combined.
  2. In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2–3 minutes.
  3. Incorporate the large eggs, vanilla extract, almond extract, and orange zest into the butter mixture. Blend until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until well incorporated. Chill the dough for at least 1 hour or overnight.
  5. Scoop the chilled dough into 1-inch balls and roll in the vibrant orange and black sanding sugar.
  6. Place the cookie dough balls on a parchment-lined baking sheet and bake at 350°F for 10–12 minutes.
  7. Let them cool on a rack before enjoying! Decorate with festive icing and sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 100mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored at room temperature for up to 3 days in an airtight container. For longer storage, freeze baked cookies for up to 2 months.

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