Spooktacular Halloween Witch Ice Cream Sundaes to Make Together

Delight in these Halloween Witch Ice Cream Sundaes, perfect for festive gatherings and kid-friendly fun.

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Prep Time 10

Setting Time 10

Total Time 20

Servings: 4 sundaes

Course: DESSERTS

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Witch Hats

2 cups Chocolate Chips For coating the cones.
2 pieces Sugar Ice Cream Cones Base for the witch hats.
2 pieces Pizzelle Cookies Base for attaching the cones.

For the Ice Cream

1 pint Pistachio Ice Cream Vibrant green color.
1 pint Chocolate Ice Cream Adds depth to the sundae.

For Decoration

Assorted Candies and/or Nuts For decorating the sundaes.

Equipment

Microwave-Safe Bowl

Method

How to Make

Melt the chocolate chips in a microwave-safe bowl. Coat the sugar ice cream cones with a thin layer of melted chocolate, leaving the tip uncoated. Attach each cone to a Pizzelle cookie using a bit of chocolate as glue.
Allow the coated witch hats to set at room temperature or place them in the fridge for about 10 minutes until the chocolate hardens.
Scoop generous portions of pistachio and chocolate ice cream into bowls. Gently place the chocolate witch hats on top, creating the magical effect.
Let creativity shine! Use assorted candies to make whimsical faces on the sundaes. Add googly eyes, licorice laces, and mini M&Ms for a fun touch.

Nutrition

Serving: 1sundaeCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra magic, sprinkle edible glitter on the sundaes before serving.

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