Ingredients
Equipment
Method
How to Make Halloween-kakor
- In a large mixing bowl, combine flour, butter, sugar, eggs, and salt. Mix until the dough is smooth and well combined, around 3-5 minutes.
- Roll dough into balls, create a dent in the center, and fill with jam for Blood-Sprinkled Eyes. Use a toothpick to add 'blood vessels'.
- Roll out and cut into shapes for Jack Skellington, fill with jam for the facial features, and drizzle melted chocolate on top after baking.
- Shape the dough into finger-like forms for Fingers, scoring to create knuckles, flattening for nails, then decorate with chocolate post-bake.
- Use cookie cutters to make fun shapes and decorate creatively with royal icing or melted chocolate for Figure Cookies.
- Arrange cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes, or until golden brown.
- Allow cookies to cool completely on a wire rack before decorating for best results.
Nutrition
Notes
Chill the dough for at least 30 minutes for easier shaping. Use quality jam for enhanced flavor.
