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Spinach Smoked Salmon Roulade Recipe with Caviar

Spinach Smoked Salmon Roulade Recipe with Caviar Bliss

Discover the Spinach Smoked Salmon Roulade with Caviar, a keto-friendly appetizer that's visually stunning and delicious.
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Prep Time 20 minutes
Cook Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roulade Base
  • 200 grams Smoked Salmon Substitute with cooked salmon or omit for a vegetarian option.
  • 4 large Eggs No substitutions recommended for this role.
  • 250 grams Frozen Spinach Can be replaced with fresh spinach; chop finely.
  • 100 grams Hard Cheese Always use freshly grated cheese to avoid additives; substitute with any favorite hard cheese.
For the Filling
  • 200 grams Cream Cheese Can be swapped with sour cream or crème fraîche for a tangier profile.
  • 50 grams Caviar Can be omitted or replaced with lumpfish roe or other affordable alternatives.

Equipment

  • Baking Tray
  • mixing bowl
  • Wire Rack
  • plastic wrap
  • Hand blender

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. Whisk the eggs in a bowl until fluffy. Combine them with the thoroughly thawed spinach and blend until smooth.
  3. Spread the spinach-egg mixture evenly onto a parchment-lined baking tray and sprinkle grated hard cheese on top.
  4. Bake for 15 minutes or until the roulade base is set and slightly golden.
  5. Cool the base on a wire rack for a few minutes; then, spread a layer of cream cheese over the top.
  6. Layer the smoked salmon over the cream cheese and position the caviar in a line along one edge.
  7. Roll the roulade tightly from the edge with the fillings using plastic wrap, pressing firmly to maintain shape.
  8. Refrigerate the roulade for at least 2 hours, or preferably overnight, to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 3gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Garnish with fresh dill or lemon wedges for an extra burst of flavor.

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