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SPICEY PUMPKIN QUESO

Spicy Pumpkin Queso: The Perfect Fall Fiesta Dip

This Spicy Pumpkin Queso is a must-try for fall gatherings, blending creamy pumpkin with a spicy kick.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American, Mexican
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 small Sugar Pumpkin Acts as a serving bowl and adds flavor.
  • 1 can Canned Pumpkin Ensure it’s pure pumpkin.
  • 1 cup Salsa Con Queso Offers a flavorful base.
  • 1 tbsp Chipotle in Adobo Puree Adds smokiness and heat.
  • 1 can Canned Green Chiles Introduces mild heat.
  • 2 cups Shredded Pepper Jack Cheese Contributes creaminess.
  • 1 tsp Cumin Provide warm earthy notes.
  • 1 tsp Chili Powder Adjust according to taste.
  • to taste Hot Sauce Enhances heat levels.
For the Garnish
  • 2 tbsp Scallions Fresh garnish for brightness.
  • 3 tbsp Roasted Pepitas Sprinkle with chili powder for added flavor.
For Serving
  • 2 cups Butternut Squash A seasonal addition for a hearty side.
  • 1 bag Black or Blue Tortilla Chips Perfect for serving.

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • microwave

Method
 

Directions
  1. Preheat your oven to 425°F. Carefully wash the sugar pumpkin, cut off the top to create a bowl, and scoop out the seeds. Rub the outside with olive oil and sprinkle with salt, then roast for 20 minutes until mostly tender.
  2. Toss cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for about 20 minutes until tender and slightly caramelized.
  3. In a large mixing bowl, combine canned pumpkin, salsa con queso, chipotle in adobo puree, green chiles, and shredded pepper jack cheese. Microwave until melted; stir until blended.
  4. Add cumin, chili powder, and hot sauce to the melted queso mixture. Taste and season with salt.
  5. Spoon the creamy queso into the roasted pumpkin bowl, topping with chopped scallions and crunchy roasted pepitas. Serve with tortilla chips and your roasted butternut squash.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 35gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 4000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Optional: Serve with fresh cilantro for an added burst of flavor. Use fresh ingredients for enhanced taste.

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