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Spicy Corn Slaw

Spicy Corn Slaw: The Ultimate Summer Side for BBQs

This Spicy Corn Slaw is a vibrant side dish bursting with flavor, perfect for summer barbecues.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Cole Slaw Mix Pre-packaged for convenience
  • 1 cup Corn Fresh or frozen, thaw if frozen
  • 1 medium Jalapeno Minced; remove seeds for milder flavor
  • 1/4 cup Cilantro Chopped; can substitute with parsley
  • 2 stalks Green Onion Sliced; can be substituted with chives
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt for a healthier option

Equipment

  • Large Bowl
  • whisk

Method
 

How to Make Spicy Corn Slaw
  1. In a large bowl, toss together the cole slaw mix and corn until well mixed.
  2. Stir in the minced jalapeno, chopped cilantro, and sliced green onion.
  3. In a separate bowl, whisk together mayonnaise and any desired seasonings like salt and pepper.
  4. Pour the dressing over the slaw mixture and gently toss to coat all the veggies evenly.
  5. Cover the slaw and let it chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Top with extra cilantro leaves for a vibrant garnish and adjust seasoning to taste before serving.

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