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spicy chipotle crunch wraps

Spicy Chipotle Crunch Wraps for a Quick Flavorful Fiesta

Enjoy bold and satisfying spicy chipotle crunch wraps that are quick to make, versatile, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 large flour tortillas for easy folding and wrapping
  • 1/2 cup chipotle sauce adjust based on heat preference
For the Fillings
  • 2 cups cooked protein (shredded chicken or black beans) choose based on preference
  • 1 cup fresh vegetables bell peppers or lettuce, or any other veggies
For Extra Texture
  • 1 cup crispy tortilla strips or crushed tortilla chips
  • 1 cup shredded cheese cheddar or pepper jack
Optional Toppings
  • 1/2 cup sour cream or Greek yogurt or dairy-free alternatives
  • 1 medium sliced avocado for added creaminess

Equipment

  • Skillet

Method
 

How to Make Spicy Chipotle Crunch Wraps
  1. Preheat your skillet over medium heat.
  2. Spread the chipotle sauce on each large flour tortilla.
  3. Layer the cooked protein and fresh vegetables on one half of the tortilla.
  4. Add the crispy tortilla strips and shredded cheese over the top.
  5. Fold the tortilla in half, enclosing the filling and fold the sides over.
  6. Cook the wraps seam side down for about 2-3 minutes until golden brown, then flip.
  7. Slice the wraps in half for easy handling and presentation.
  8. Serve immediately with optional toppings like sour cream or sliced avocado.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 42gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 720mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Adding lime wedges on the side brightens up the flavor even more.

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