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Chicken and Rice with Lime Chimichurri

Spicy Chicken and Rice with Lime Chimichurri Delight

A delicious Chicken and Rice with Lime Chimichurri recipe that's quick and easy, perfect for impressing guests or enjoying a comforting meal.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for juiciness
  • 2 tablespoons Chipotle Paste For smoky heat
  • 3 cloves Garlic Freshly minced
  • 2 tablespoons Olive Oil High-quality
For the Rice
  • 1 cup Rice Long-grain
For the Sauce
  • 1 tablespoon Lime Juice Freshly squeezed
  • 1 teaspoon Chili Flakes Adjust based on heat preference
  • 1 cup Greek Yoghurt For creaminess
For the Chimichurri
  • 1/4 cup Olive Oil Important for flavor
  • 1/4 cup Fresh Herbs Like parsley

Equipment

  • Stainless Steel Roasting Dish
  • whisk
  • mixing bowl

Method
 

Steps
  1. Start by marinating the chicken thighs in chipotle paste, minced garlic, and olive oil for at least 30 minutes.
  2. In a stainless steel roasting dish, heat a drizzle of olive oil over medium heat and brown the marinated chicken on all sides for about 5-7 minutes.
  3. Stir in your long-grain rice and pour in enough water or stock to cover the rice by about an inch.
  4. Cover the dish with a lid or foil, and bake at 175°C (350°F) for about 35 minutes.
  5. While the chicken cooks, whisk together lime juice, olive oil, chili flakes, and herbs to prepare the chimichurri.
  6. In a bowl, mix Greek yoghurt with remaining minced garlic and a splash of lime juice; season with salt to taste.
  7. Once cooked, plate the chicken and rice, topping with lime chimichurri and garlic yoghurt.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Optional: Garnish with extra lime wedges and fresh herbs.

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