Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash ripe bananas in a large bowl using a fork or potato masher until smooth.
- Mix in the melted butter, brown sugar, granulated sugar, egg, and vanilla extract until all ingredients are well combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Combine the dry ingredients with the banana mixture, stirring gently until just mixed.
- Fold in optional mix-ins like chocolate chips or chopped nuts.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly browned.
Nutrition
Notes
For an extra indulgent treat, drizzle with melted chocolate before serving.
