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–+ servings
Slow Cooker Creamy Beef and Mushroom Tips

Slow Cooker Creamy Beef and Mushroom Tips for Cozy Nights

A comforting and budget-friendly meal of tender beef tips in a creamy mushroom sauce, perfect for chilly evenings and family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef stew meat or sirloin tips Alternatively, chicken thighs can be used.
For the Sauce
  • 1 can Condensed cream of mushroom soup Avoid reduced-fat versions for optimal flavor.
  • 1 cup Creamy Italian dressing Substitute with ranch dressing for a different taste.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Creamy Beef and Mushroom Tips
  1. Prepare the Beef: Start by placing the beef stew meat or sirloin tips evenly in the slow cooker.
  2. Mix the Sauce: In a separate bowl, whisk together the condensed cream of mushroom soup and creamy Italian dressing until smooth.
  3. Combine: Pour the soup mixture over the beef, ensuring all pieces are coated.
  4. Cook: Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours.
  5. Stir and Serve: Before serving, stir the dish and adjust seasoning with salt and pepper.
  6. Enjoy: Serve hot over side dishes like mashed potatoes, egg noodles, or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gCalcium: 50mgIron: 3mg

Notes

For a burst of color, garnish with fresh parsley before serving. Store leftovers in an airtight container for up to 3 days.

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