Ingredients
Equipment
Method
Steps
- Prepare the Chicken: Start by placing the boneless chicken breasts at the bottom of your slow cooker.
- Layer the Filling: Add the smoked ham slices over the chicken, then top with Swiss cheese.
- Mix the Sauce: In a bowl, mix the cream of chicken soup and Dijon mustard until well blended, then pour this mixture over the layered chicken, ham, and cheese.
- Season Well: Sprinkle garlic powder and black pepper over the top.
- Set the Slow Cooker: Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
- Serve Warm: Once cooked, shred the chicken slightly or keep it whole, and spoon extra sauce on top.
Nutrition
Notes
This dish can be prepared in advance and stored in the fridge before cooking.
