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–+ servings
Sausage Cheese Balls

Sizzling Sausage Cheese Balls: Perfectly Bite-Sized Delights

Sausage cheese balls are the perfect savory snack, bursting with flavor and ideal for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: APPETIZERS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground sausage Choose spicy or mild variety based on preference
  • 1 cup Cheddar cheese Shredded, can swap for Monterey Jack
  • 8 oz Cream cheese Softened
For the Binder
  • 1 cup All-purpose flour Can use whole wheat flour for a healthier option
  • 1 tbsp Baking powder Check expiration date
For Extra Flavor
  • 1 tsp Garlic powder Can substitute with fresh minced garlic
  • 1 tsp Onion powder Can use finely chopped fresh onions
  • 1 tbsp Dried herbs Like Italian seasoning, customize as desired

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground sausage, shredded cheddar cheese, and cream cheese, mixing until smooth.
  3. Add all-purpose flour, baking powder, garlic powder, onion powder, and dried herbs to the mixture, stirring until cohesive.
  4. Scoop and roll small portions of the mixture into 1-inch balls.
  5. Line a baking sheet with parchment paper, and place the balls on the sheet with space between each.
  6. Bake for 18-20 minutes until golden brown and cheese is bubbling.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These sausage cheese balls are best enjoyed fresh out of the oven, and can be served with your favorite dipping sauce.

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