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–+ servings
Home Fries

Sizzling Home Fries: Your Ultimate Comfort Food Fix

These irresistible Home Fries are perfectly seasoned and easy to make, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Cooking
  • 2 tablespoons Extra-Virgin Olive Oil Adds depth of flavor.
  • 2 tablespoons Unsalted Butter Brings a rich, creamy taste.
For the Potatoes
  • 4 medium Yukon Gold Potatoes Ideal for crispy fries.
  • 1 cup Chopped White Onion Enhances sweetness.
For Seasoning
  • 1 teaspoon Kosher Salt Brings out flavors.
  • 1 teaspoon Garlic Powder Adds warmth and aroma.

Equipment

  • large skillet

Method
 

How to Make Home Fries
  1. Heat the Skillet: Place a large skillet over low-medium heat and warm it gently.
  2. Melt the Fats: Add the extra-virgin olive oil and unsalted butter to the pan, stirring until melted.
  3. Add the Potatoes: Arrange cubed Yukon gold potatoes in the skillet and cover.
  4. Flip for Even Browning: After 10 minutes, flip potatoes and add chopped onions, then cover again.
  5. Season the Potatoes: Uncover, season with salt and garlic powder, then cook further.
  6. Final Cook: Continue to cook the potatoes, flipping occasionally, until tender and golden.
  7. Serve Warm: Serve immediately while hot and crispy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Garnish with fresh herbs for added flavor and appeal.

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