Sizzling Achaari Labneh Dip: Your New Favorite Party Appetizer

Discover the vibrant and bold flavors of Sizzling Achaari Labneh Dip, a must-try appetizer for your gatherings.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 6 servings

Course: APPETIZERS

Cuisine: Indian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 bunch Fresh Cilantro Adds a fresh, herbal flavor; substitute with parsley for a milder taste.
2 cloves Garlic Provides aromatic depth; fresh garlic is best.
1 cup Tomato Achaar The primary seasoning; adjust based on your preferred heat level.
2 tablespoons Oil Used to toast the spices; ghee can give an authentic touch.
1 cup Labneh Brings creaminess and richness; Greek yogurt is a suitable alternative.

Serving Suggestions

6 pieces Naan Perfect for scooping up every last bit of dip.
2 cups Pita Chips Crunchy and satisfying, these are great for dipping.
2 cups Vegetables Fresh veggies like carrots and cucumbers add a refreshing crunch.

Equipment

Medium bowl
Pan

Method

Preparation Steps

In a medium bowl, mix together the chopped garlic, fresh cilantro, and Tomato Achaar.
In a pan, heat your choice of oil over medium heat until it shimmers.
Carefully pour the hot oil over the garlic and achaar mixture, stir well to combine.
Layer the flavorful mixture over the labneh in a serving bowl, spreading evenly.
Garnish with additional cilantro or a drizzle of oil if desired, and serve immediately with naan, pita chips, or fresh veggies.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Enjoy the Sizzling Achaari Labneh Dip warm for the best experience; serving it immediately highlights the vibrant flavors.

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