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Sichuan Dry Fried String Beans

Sichuan Dry Fried String Beans: Bursting with Flavor and Crunch

Sichuan Dry Fried String Beans are a quick and flavorful side dish featuring a vibrant crunch and bold spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Sichuan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound string beans Fresh, young string beans work best for a delightful crunch.
  • 1/4 cup vegetable oil Essential for shallow frying; try peanut oil for added flavor.
  • 1 teaspoon Sichuan peppercorns Infuses the dish with characteristic numbing spice.
  • 1 tablespoon ginger Fresh ginger adds a fragrant kick.
  • 4 cloves garlic Minced to deepen flavor.
  • 2-4 pieces dried red chilies Adjust quantity to your spice preference.
  • 1/2 pound ground pork Can substitute with plant-based ground meat.
For the Sauce
  • 2 tablespoons Shaoxing wine Introduces complexity; substitute with dry sherry if needed.
  • 2 tablespoons light soy sauce Delivers savory umami; tamari is a gluten-free option.
  • 1 tablespoon dark soy sauce For color; use more light soy sauce if preferred.
  • 1 teaspoon sugar Balances flavors; optional based on taste.
  • 1 teaspoon salt Adjust to personal preference.

Equipment

  • wok
  • knife
  • cutting board
  • measuring cup
  • measuring spoons

Method
 

Cooking Instructions
  1. Prep Beans: Trim the ends off the string beans and cut them in half. Wash thoroughly and pat dry.
  2. Fry Beans: Heat ¼ cup of vegetable oil in a wok over medium-high heat. Shallow fry the string beans until wrinkled, about 5-7 minutes. Remove and set aside.
  3. Stir-fry Aromatics: Scoop out excess oil, leaving 1 tablespoon. Over low heat, add Sichuan peppercorns, minced ginger, garlic, and dried chilies. Stir-fry for 1 minute until fragrant.
  4. Cook Pork: Increase heat to high, add ground pork, and stir-fry until browned, about 3-4 minutes.
  5. Combine: Add fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss to coat the beans.
  6. Finish: Stir-fry on high heat until most liquid evaporates, about 2-3 minutes. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 1200IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Best enjoyed fresh for optimal flavor. Customize spice levels according to preference and consider garnishing with sesame seeds.

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