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Shoyu Ahi Tuna Tataki

Shoyu Ahi Tuna Tataki: Quick, Easy, and Flavorful Delight

Shoyu Ahi Tuna Tataki is a quick and delicious Japanese dish featuring seared tuna with a crispy sesame coating and a flavorful dipping sauce.
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Prep Time 10 minutes
Cook Time 1 minute
Resting Time 5 minutes
Total Time 16 minutes
Servings: 4 appetizers
Course: APPETIZERS
Cuisine: Japanese
Calories: 109
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 tablespoons White Sesame Seeds Adds a nutty flavor and crunchy texture.
  • 1 tablespoon Black Sesame Seeds Provides a visual contrast.
  • 1 pound Sushi-Grade Ahi Tuna The star ingredient for its excellent flavor.
For the Searing
  • 2 tablespoons Toasted Sesame Oil Used for searing.
For the Sauce
  • 3 tablespoons Shoyu (or Soy Sauce) Provides saltiness and umami flavor.
  • 1 teaspoon Chili Flakes Adds a hint of heat.
  • 1 tablespoon Rice Vinegar Balances the saltiness and adds acidity.
  • 1 teaspoon Freshly Ground Black Pepper Enhances the overall taste.
For the Garnish
  • 2 tablespoons Thinly Sliced Scallions Adds fresh, oniony undertones.

Equipment

  • Pan
  • cutting board
  • Sharp knife
  • small bowl

Method
 

Preparation
  1. On a plate, mix white and black sesame seeds together. Gently roll the ahi tuna in the sesame seeds until it’s evenly coated on all sides.
  2. Heat a pan over medium-high heat and drizzle in some toasted sesame oil. Sear the coated tuna for about 15-20 seconds on each side.
  3. Transfer the seared tuna to a cutting board and allow it to rest for 5 minutes. Slice the tuna into ¼-inch pieces.
  4. In a small bowl, combine shoyu, chili flakes, rice vinegar, and freshly ground black pepper. Whisk together until well mixed.
  5. Arrange the sliced tuna on a platter, accompanied by the dipping sauce and garnish with sliced scallions.

Nutrition

Serving: 1appetizerCalories: 109kcalCarbohydrates: 1gProtein: 22gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 500mgPotassium: 300mgVitamin A: 50IUCalcium: 20mgIron: 1mg

Notes

Serve with pickled ginger and wasabi for an authentic Japanese experience. Enjoy it cold or at room temperature for the best taste.

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