Go Back
–+ servings
Sazon Seasoning

Sazon Seasoning Magic: Elevate Your Homemade Dishes Today

Discover the magic of Sazon seasoning, a vibrant spice blend that transforms ordinary meals into extraordinary experiences.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 tablespoons
Course: APPETIZERS
Cuisine: Latin American
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Blend
  • 2 tablespoons Ground Annatto Adds color and subtle sweetness.
  • 2 tablespoons Garlic Powder Provides savory depth.
  • 1 tablespoon Ground Cumin Classic warm note.
  • 1 tablespoon Ground Coriander Citrusy balance.
  • 1 tablespoon Dried Oregano Herbal freshness.
  • 1 tablespoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground recommended.
  • 1/4 teaspoon Saffron (optional)
  • 1/2 teaspoon Turmeric Powder (optional) Enhances color.

Equipment

  • Mortar and Pestle
  • Large Bowl
  • Airtight container

Method
 

How to Make Sazon Seasoning
  1. If using saffron, crush or grind it into small pieces using a mortar and pestle to release color and aroma.
  2. In a large bowl, add all the spices and mix until evenly blended.
  3. If using turmeric and saffron, add them now and stir well to combine.
  4. Transfer to an airtight container to keep fresh.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 3gSodium: 320mgPotassium: 20mgFiber: 1g

Notes

Use this seasoning as a rub for grilled meats for added flavor burst.

Tried this recipe?

Let us know how it was!