Go Back
–+ servings
Za’atar Garlic Salmon

Savory Za’atar Garlic Salmon in 25 Minutes or Less

This Za’atar Garlic Salmon recipe brings Mediterranean warmth and flavor to your table in just 25 minutes, making it a must-try for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 12 oz baby potatoes scrubbed and ready
  • 10 oz grape tomatoes halved if preferred
  • 6 oz broccoli florets for a crunchy contrast
For the Salmon
  • 1 lb salmon fillet no skin
  • 3 tbsp fresh minced garlic
  • 2 tsp Za’atar spice divided
  • 1 tsp coriander divided
For the Drizzle
  • Quality Extra Virgin Olive Oil
  • Salt
  • Pepper
  • 1 whole lemon juice of

Equipment

  • oven
  • Large Bowl
  • Rimmed baking sheet

Method
 

Cooking Instructions
  1. Preheat your oven to 400 degrees F.
  2. Combine the baby potatoes, grape tomatoes, and broccoli in a large bowl. Drizzle 2 tbsp of extra virgin olive oil and toss well.
  3. Season with salt and pepper, then add 1 tbsp minced garlic, 1 tsp za’atar spice, and 1/2 tsp coriander. Toss again.
  4. Transfer the seasoned veggies to a large, rimmed baking sheet.
  5. Pat the salmon fillet dry and season both sides with salt and pepper. Drizzle with extra virgin olive oil.
  6. Spread the remaining minced garlic evenly over the salmon. Sprinkle it with remaining za’atar and coriander.
  7. Cut the seasoned salmon into 4 equal pieces and place them on the baking sheet alongside the vegetables.
  8. Drizzle another amount of extra virgin olive oil over the salmon and veggies if desired.
  9. Bake the dish for 15-16 minutes until the salmon flakes easily.
  10. Remove from the oven and squeeze fresh lemon juice over the salmon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Serve with a side of crusty bread to soak up the delicious juices.

Tried this recipe?

Let us know how it was!