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Wild garlic macaroni cheese

Savory Wild Garlic Macaroni Cheese to Elevate Comfort Meals

Indulge in Wild Garlic Macaroni Cheese, a delightful twist on a classic comfort dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Comfort Food
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Macaroni Pasta Gluten-free option available
For the Cheese Sauce
  • 2 tablespoons Butter Olive oil can be substituted for a dairy-free option
  • 2 tablespoons Flour Gluten-free flour can work as well
  • 2 cups Milk Whole milk preferred; plant-based options for vegan diet
  • 1 cup Parmesan Cheese Finely grated; Pecorino can be used as an alternative
  • 1 cup Mature Cheddar Cheese Sharp cheddar for more flavor
  • 1 tablespoon Dijon Mustard Leave out if you don't prefer mustard
For the Freshness
  • 2 cups Spinach Kale can be used as a substitute
  • 1 cup Wild Garlic Regular garlic can be used but flavor will vary
For the Brightness
  • 1 tablespoon White Wine Vinegar Lemon juice can be used as an alternative

Equipment

  • Large pot
  • saucepan
  • Ovenproof dish

Method
 

How to Make Wild Garlic Mac and Cheese
  1. In a large pot, bring salted water to a boil and add the macaroni. Cook for 6–8 minutes until al dente.
  2. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly for about 5 minutes until it turns a light golden color.
  3. Gradually whisk in the milk, stirring continuously until smooth and thickened. Stir in the Parmesan and mature cheddar cheese, reserving some cheese for later, along with the Dijon mustard.
  4. Toss in the chopped spinach and wild garlic, stirring until they wilt into the sauce. Taste and season with salt and white wine vinegar.
  5. Preheat your oven to 180ºC/gas mark 4.
  6. Drain the cooked pasta and mix it with the creamy cheese sauce in an ovenproof dish. Top with reserved cheese.
  7. Place the dish in the oven and bake for 15–20 minutes or until golden brown and bubbling.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 350mgIron: 2mg

Notes

For the best flavor, serve hot straight from the oven paired with a crisp green salad.

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