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Vietnamese Chicken Wings

Savory Vietnamese Chicken Wings Perfect for BBQ Night

These Vietnamese Chicken Wings are marinated in a fragrant lemongrass concoction, offering a perfect blend of sweet, salty, and slightly spicy flavors for your BBQ.
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Prep Time 45 minutes
Cook Time 45 minutes
Marinating Time 4 hours
Total Time 5 hours 30 minutes
Servings: 6 wings
Course: APPETIZERS
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 3 lbs Chicken Wings Approximately 30 wings
  • 1 stalk Lemongrass (minced) Use a food processor for efficient prep
  • 1 tbsp Garlic Powder Can replace with fresh garlic if preferred
  • ½ tsp Ground Black Pepper Adjust to taste based on spice preference
  • ½ tsp Five Spice Powder Characteristic of Vietnamese cuisine
  • ⅓ cup Brown Sugar (packed) Coconut sugar can be substituted
  • ¼ cup Fish Sauce Consider low-sodium for lighter option
  • 3 tbsp Water To adjust marinade consistency
  • ¼ cup Vegetable Oil Can substitute with olive or canola oil
  • 1 tbsp Toasted Sesame Oil Enhances the overall dish
  • 2 tbsp Honey Promotes caramelization; use maple syrup if needed
For the Garlic Lime Fish Sauce Glaze
  • ¼ cup Fish Sauce Main flavor component in the glaze
  • ½ cup Water Dilutes the sauce to desired thickness
  • ⅓ cup Granulated Sugar Balances the sauce's flavors
  • 1 ½ tbsp Chili Garlic Sauce Adjust based on heat tolerance
  • 2 cloves Garlic (minced) Brings depth to the glaze flavor
  • ¼ cup Lime Juice Freshens the glaze; lemon can be used as an alternative
For Garnish
  • Birds Eye Chili or Thai Chili Adds a fiery kick
  • Cilantro (chopped) Introduces freshness
  • Peanuts (chopped) Provides crunch and nuttiness

Equipment

  • grill
  • mixing bowl
  • ziplock bag
  • small saucepan

Method
 

Preparation
  1. Begin by pounding and mincing the lemongrass to release its aromatic oils.
  2. In a mixing bowl, combine the minced lemongrass with remaining marinade ingredients. Place the wings in a ziplock bag, pour the marinade over, and seal tightly. Marinate for at least 4 hours or overnight.
  3. If grilling, preheat the grill to low heat (about 300°F) and grease the grates.
Cooking
  1. Place the marinated wings on the grill and cook for 20-25 minutes, turning occasionally.
  2. While grilling, combine glaze ingredients in a small saucepan and heat over medium until sugar dissolves.
  3. Flip wings, baste with the glaze, and grill for an additional 20 minutes.
  4. For oven option, preheat to 350°F, line a baking sheet with foil, place wings skin side up, and bake for 20-25 minutes; baste and flip, then roast for another 10-15 minutes.
  5. Serve garnished with chopped chili, cilantro, and peanuts. Offer remaining glaze on the side.

Nutrition

Serving: 5wingsCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 980mgPotassium: 300mgSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Let wings rest before serving to redistribute juices. Customize glaze ingredients to taste.

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