Prepare the Stuffing: Follow the package directions for making the stuffing mix, ensuring it’s moist but not too soggy.

Prepare the Gravy: In a saucepan, combine the gravy mix, water, and cream of chicken soup. Bring to a boil, then reduce heat and simmer until thickened, about 5-7 minutes.

Roll the Turkey: Preheat the oven to 350°F (175°C). Spoon 1/4 cup of stuffing onto each slice of turkey, roll it up tightly, and place seam-side down in a greased 9x13 baking dish.

Bake: Pour approximately 1 cup of the prepared gravy over the rolls. Cover with foil and bake for 30 minutes or until hot and bubbly.

Serve: Once cooled slightly, serve your Turkey & Stuffing Roll Ups alongside mashed potatoes and steamed vegetables, garnished with extra gravy.