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Turkey Stuffing Meatloaf

Savory Turkey Stuffing Meatloaf for a Cozy Dinner Night

This Turkey Stuffing Meatloaf combines savory turkey with traditional stuffing for an irresistible comfort food experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Turkey A lean protein that keeps the meatloaf light yet flavorful.
  • 1 cup Stuffing Mix Adds flavor and moisture; any variety can be used.
  • 2 large Eggs Acts as a binder; consider flax eggs for a vegan version.
  • 1 cup Onion, chopped Provides base flavor; sauté for extra sweetness.
  • 1 teaspoon Garlic Powder Enhances flavor with warmth; fresh garlic can also be used.
  • 1 tablespoon Parsley, chopped Adds brightness and color; dried works too.
  • 1 teaspoon Salt Essential for seasoning; adjust to your preference.
  • 1 teaspoon Pepper Essential for seasoning; adjust to your preference.
For the Glaze
  • 1/2 cup Ketchup Traditional choice for a sweet and tangy glaze.
  • 1 tablespoon Worcestershire Sauce Deepens flavor of the glaze.
Optional Add-ins
  • 1 cup Diced Vegetables Carrots, bell peppers, or celery add nutrition and flavor.
  • 1 cup Cheese, shredded Incorporate like cheddar or mozzarella for creaminess.

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Sauté chopped onion in olive oil over medium heat until soft, about 3-5 minutes.
  3. Combine ground turkey, sautéed onion, stuffing mix, eggs, garlic powder, parsley, salt, and pepper in a large bowl and mix gently.
  4. Shape the mixture into a loaf and place it in a greased baking dish.
  5. Mix the glaze by combining ketchup and Worcestershire sauce, then spread it over the meatloaf.
  6. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Rest the meatloaf for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Serve with mashed potatoes or a fresh salad for a complete meal.

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