Prepare the Surface: Lay a large square of parchment paper down on your clean work surface.

Wash the Lettuce: Rinse the iceberg lettuce leaves under cool water and pat them dry gently.

Layer the Lettuce: Layer 6-7 large pieces of iceberg lettuce on parchment paper.

Spread the Mayo: Spread homemade mayo evenly in the middle of the lettuce layer and sprinkle oregano on top.

Add Fillings: Layer turkey, bacon, tomato slices, and red onion over the mayo base.

Start Wrapping: Using parchment paper as a guide, start wrapping from the lettuce closest to you.

Secure the Ends: Tuck the ends of the parchment paper and lettuce towards the middle of the wrap.

Finish Rolling: Continue to roll the lettuce wrap tightly.

Slice the Wrap: Roll the remaining parchment around the lettuce and slice with a serrated knife.

Serve: Place on a plate and serve with fresh berries, sliced pickles, and sparkling water.