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–+ servings
Stuffed Mushroom Casserole

Savory Stuffed Mushroom Casserole Perfect for Cozy Nights

Indulge in a comforting Stuffed Mushroom Casserole filled with creamy goodness and topped with a crispy finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Baking
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Extra Virgin Olive Oil Adds richness and flavor; choose high-quality for the best taste.
  • 16 ounces White Mushrooms Firm, fresh caps for earthy flavor.
  • to taste Salt Essential for seasoning.
  • to taste Freshly Ground Black Pepper Essential for seasoning.
  • 3 cloves Garlic Fresh minced for vibrant aroma.
  • 8 ounces Cream Cheese Cube it for even melting.
  • 8 ounces Mozzarella Cheese Fresh mozzarella preferred.
  • 1 cup Breadcrumbs Coarser types add crunch.
  • 1/4 cup Parmesan Cheese Freshly grated for the best result.
  • 1/4 cup Fresh Parsley Adds a pop of color.
  • 2 tablespoons Unsalted Butter Melted for even distribution.
For the Topping
  • 1 cup Remaining Breadcrumbs Essential for achieving a golden crust.
  • 1/4 cup Additional Parmesan Cheese Enhances flavor richness.

Equipment

  • Skillet
  • Baking Dish

Method
 

How to Make Stuffed Mushroom Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Sauté quartered mushrooms with salt and pepper until soft and liquid mostly evaporated, about 7-9 minutes.
  4. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  5. Stir in cream cheese until well coated.
  6. Remove from heat and mix in mozzarella cheese, half of the breadcrumbs, and a quarter of the parmesan.
  7. Transfer the mixture to a greased 8x8-inch baking dish.
  8. Combine parsley, melted butter, remaining breadcrumbs, and parmesan in a separate bowl.
  9. Top the casserole with the breadcrumb mixture evenly.
  10. Bake for 25-30 minutes until the topping is golden.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 220mgIron: 2mg

Notes

Optional: Garnish with extra parsley before serving for a pop of color and freshness.

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