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–+ servings
Slow Cooker Peanut Chicken

Savory Slow Cooker Peanut Chicken for Effortless Flavor

Enjoy the comforting taste of Slow Cooker Peanut Chicken with tender chicken, rich peanut sauce, and fresh veggies for effortless flavor.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb chicken breasts A lean protein that becomes incredibly tender as it cooks in the sauce.
For the Vegetables
  • 1 red bell pepper, diced Adds a fresh crunch and vibrant color.
  • 0.5 large yellow onion, diced Enhances the flavor with its natural sweetness.
  • 2 garlic cloves, chopped Infuses the dish with aromatic goodness.
For the Sauce
  • 0.5 cup peanut butter, creamy Creates a silky richness in the sauce.
  • 0.5 cup chicken broth Helps achieve the perfect consistency.
  • 0.25 cup soy sauce Brings saltiness and umami.
  • 1 tbsp honey Adds a touch of sweetness.
  • 1 tsp sesame oil Infuses a nutty aroma.
  • 1 tsp chili garlic paste Introduces a delightful kick of heat.
  • 1 tbsp lime juice Brightens the dish.
For Garnishing
  • 2 tbsp cilantro, chopped Offers fresh herbal notes.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Peanut Chicken
  1. Layer Vegetables: Start by adding the diced red bell pepper, onion, and chopped garlic to the bottom of your slow cooker.
  2. Mix the Sauce: Whisk together the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth.
  3. Combine: Pour the peanut sauce mixture over the chicken breasts in the slow cooker, ensuring each piece is well-coated. Cook on HIGH for 2-3 hours or LOW for 4-5 hours until tender.
  4. Finish and Serve: Stir in the lime juice and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg

Notes

Optional: Serve over rice or with fresh veggies for an extra boost of nutrition.

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