Go Back
–+ servings
Slow Cooker Garlic Butter Beef with Potatoes

Savory Slow Cooker Garlic Butter Beef with Potatoes Delight

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish that delights with rich flavors and minimal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Can substitute with brisket, sirloin tip, or stew meat.
For the Potatoes
  • 2 pounds Yukon Gold Potatoes May substitute with waxy potatoes for a firmer bite.
For the Sauce
  • 1 stick Butter Kerrygold is recommended; use plant-based for dairy-free.
  • 4 cloves Garlic Fresh garlic is essential for best flavor.
  • 2 cups Beef Broth Opt for gluten-free broth if needed.
For the Garnish
  • 1/4 cup Fresh Parsley Optional but recommended for presentation.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Steps
  1. Sear Beef: Start by browning the chuck roast in a skillet over medium-high heat for about 4-5 minutes on each side.
  2. Prepare Slow Cooker: Transfer the seared beef into the slow cooker.
  3. Add Ingredients: Pour the melted butter and minced garlic over the beef, then add the Yukon Gold potatoes and beef broth. Stir gently.
  4. Cook: Set your slow cooker on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is tender.
  5. Finish & Serve: Garnish with parsley and serve with any remaining garlic butter sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 45gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

For an extra touch, serve with crusty bread to soak up the delicious sauce.

Tried this recipe?

Let us know how it was!