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Slow Cooker Creamy Beef and Mushroom Tips

Savory Slow Cooker Creamy Beef and Mushroom Tips for Comfort!

Slow Cooker Creamy Beef and Mushroom Tips offers a warm, hearty meal with minimal effort, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef stew meat or sirloin tips Swap for chicken thighs if preferred.
For the Sauce
  • 1 can Condensed cream of mushroom soup Avoid reduced-fat versions.
  • 1/2 cup Creamy Italian dressing Ranch dressing can be used as a fun twist.
Optional Add-ins
  • 1 cup Sliced onions Add at the start of cooking.
  • 1 cup Fresh mushrooms Add during the last hour for texture.
  • 3 tablespoons Sour cream For a stroganoff-style richness.
  • 1 cup Vegetables Consider green beans or carrots.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Creamy Beef and Mushroom Tips
  1. Prep the Beef: Place the beef stew meat or sirloin tips evenly in the slow cooker. Spread them out so the heat circulates well, ensuring every piece becomes tender and flavorful.
  2. Mix the Sauce: In a separate bowl, whisk together the condensed cream of mushroom soup and creamy Italian dressing until smooth.
  3. Combine Ingredients: Pour the creamy mixture over the beef, making sure all pieces are coated.
  4. Cook to Perfection: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fork-tender.
  5. Stir and Season: Before serving, give the mixture a good stir and adjust seasoning with salt and pepper as needed.
  6. Serve Warm: Serve the creamy beef over mashed potatoes, egg noodles, or rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Optional: Garnish with fresh parsley for a pop of color and flavor. This dish is great for meal prep and can be stored for leftovers.

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