Savory Slow Cooker Beef Brisket that'll Wow Your Taste Buds

Enjoy this Slow Cooker Beef Brisket recipe, featuring melt-in-your-mouth tenderness and rich flavors, perfect for any occasion.

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Prep Time 15

Cook Time 8

Resting Time 15

Total Time 8 15

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

1 piece Beef Brisket A flat-cut brisket for even cooking

For the Flavor Base

1 large Onion Sliced
4 cloves Garlic Minced

For the Cooking Liquid

2 cups Beef Broth Low-sodium preferred
1 cup Tomato Sauce
2 tablespoons Worcestershire Sauce
2 tablespoons Brown Sugar
2 tablespoons Apple Cider Vinegar Optional

For Seasoning

1 tablespoon Spices (Paprika, Salt, Pepper) Adjust to taste

Equipment

Slow Cooker

Method

How to Make Slow Cooker Beef Brisket

Prepare Brisket: Pat the beef brisket dry and season generously with salt, pepper, and paprika.
Layer Slow Cooker: Place sliced onions and minced garlic at the bottom of your slow cooker.
Add Brisket: Position the seasoned brisket on top of the onions with the fat side facing up.
Make Sauce: Whisk together beef broth, tomato sauce, Worcestershire sauce, brown sugar, and apple cider vinegar in a bowl. Pour over brisket.
Cook: Cover and set to LOW for 8-10 hours or HIGH for 4-5 hours until fork-tender.
Rest and Slice: Remove brisket and let it rest for 10-15 minutes before slicing against the grain.
Serve: Spoon cooking juices over sliced brisket before serving.

Nutrition

Serving: 4ouncesCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Pairs well with mashed potatoes or toasted buns for a delicious meal.

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