Go Back
–+ servings
Slow Cooker Beef Brisket

Savory Slow Cooker Beef Brisket that'll Wow Your Taste Buds

This Slow Cooker Beef Brisket is effortless to prepare and guarantees melt-in-your-mouth tenderness and rich flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3-4 pounds Beef Brisket A flat-cut brisket ensures even cooking and tenderness.
For the Flavor Base
  • 1 large Onion Adds a savory foundation that infuses flavor into the brisket.
  • 4 cloves Garlic Fresh minced garlic intensifies the aroma and enriches the sauce.
For the Cooking Liquid
  • 2 cups Beef Broth Provides moisture and richness; opt for low-sodium to control salt.
  • 1 cup Tomato Sauce Balances the brisket's richness with subtle sweetness.
  • 2 tablespoons Worcestershire Sauce Infuses umami depth for enhanced overall flavor.
  • 2 tablespoons Brown Sugar Balances acidity while promoting caramelization during cooking.
  • 2 tablespoons Apple Cider Vinegar Adds a tangy note to brighten flavors; can be omitted.
For Seasoning
  • 1 tablespoon Spices (Paprika, Salt, Pepper) Essential for seasoning; swap paprika for smoked paprika for a richer taste.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Beef Brisket
  1. Prepare Brisket: Start by patting the beef brisket dry with paper towels. Generously season it with salt, pepper, and paprika for that flavorful kick.
  2. Layer Slow Cooker: Place sliced onions and minced garlic at the bottom of your slow cooker.
  3. Add Brisket: Carefully position the seasoned brisket on top of the onions, ensuring the fat side is facing up.
  4. Make Sauce: In a bowl, whisk together beef broth, tomato sauce, Worcestershire sauce, brown sugar, and apple cider vinegar (if using). Pour this savory mixture over the brisket.
  5. Cook: Cover the slow cooker and choose your cooking time. Set it to LOW for 8-10 hours or HIGH for 4-5 hours until the brisket is fork-tender.
  6. Rest and Slice: Once cooked, carefully remove the brisket and let it rest for 10-15 minutes.
  7. Serve: To serve, spoon the delightful cooking juices over the sliced brisket for an extra boost of flavor.

Nutrition

Serving: 4ouncesCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Optional: Pair with mashed potatoes or toasted buns for a heartwarming meal.

Tried this recipe?

Let us know how it was!