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Shrimp and Creamed Corn

Savory Shrimp and Creamed Corn: A 30-Minute Delight

Enjoy a delightful Shrimp and Creamed Corn recipe, showcasing bold flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp (15-20 count) peeled and deveined
  • 1 teaspoon Chili Powder adjust based on spice preference
  • 1 teaspoon Salt opt for low-sodium if desired
  • 2 tablespoons Olive Oil or preferred cooking oil
For the Creamed Corn
  • 2 tablespoons Salted Butter unsalted can be substituted
  • 1 medium Chopped Onion yellow or white onions work best
  • 2 cloves Garlic fresh preferred, or garlic powder as alternative
  • 2 cups Cooked Corn Kernels fresh, canned, or frozen
  • 1 teaspoon Smoked Paprika regular paprika can be substituted
  • 1 cup Half-and-Half or cream for richness, milk for lighter option
  • 4 ounces Feta Cheese crumbled
For Garnish
  • 2 Limes for squeezing
  • 1/4 cup Fresh Cilantro omit if preferred

Equipment

  • 12-inch skillet

Method
 

Instructions
  1. Heat olive oil in a 12-inch skillet over medium heat. Season shrimp with chili powder and salt, cooking in batches for 3-4 minutes until pink and slightly caramelized. Remove from skillet.
  2. Add butter and chopped onion to the same skillet. Sauté until softened, about 3 minutes. Mix in minced garlic and continue cooking for another 2 minutes until fragrant.
  3. Stir in the cooked corn and smoked paprika, ensuring everything is well mixed and heated through.
  4. Pour in the half-and-half, bringing the mixture to a gentle simmer. Add crumbled feta, stirring continually until fully melted and a creamy sauce forms.
  5. Squeeze fresh lime juice into the sauce, then return the shrimp to the skillet, gently reheat for a minute. Top with remaining corn, lime slices, and sprinkle with chopped cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For optimal flavor, serve with rice or corn tortillas. This dish should be consumed fresh for the best taste.

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