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–+ servings
Sheet Pan Kebabs

Savory Sheet Pan Kebabs for Quick and Easy Weeknight Dinners

These Sheet Pan Kebabs are a delicious, quick meal option that brings incredible flavor and minimal effort to your weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Kebabs
  • 500 g minced beef A flavorful base for your kebabs that keeps them juicy and satisfying.
  • 1 small red onion Finely chopped to add a hint of sweetness and depth.
  • 2 cloves garlic Minced for that aromatic kick.
  • 0.5 tsp salt Essential for enhancing flavors.
  • 0.5 tsp black pepper Adds warmth; adjust to spice preference.
  • 1 tsp smoked paprika Infuses smoky richness.
  • 1 tsp cumin Brings warm earthiness.
  • 1 tsp chilli flakes Add heat; omit for milder flavors.
  • 1 tsp dried oregano Offers a fresh, herbal note.
  • 1 tsp dried parsley A light flavor; fresh is brighter.
For Serving
  • 4 flatbreads Soft vessels for wrapping.
  • sliced red onion Crunchy topping for texture.
  • crumbled feta Creamy, salty addition.
  • cherry tomatoes, chopped Sweet and juicy, adds color.
  • hot sauce For an extra kick.
  • Greek yogurt or mayonnaise Adds creaminess; yogurt gives tang.

Equipment

  • oven
  • mixing bowl
  • sheet pan
  • Spatula
  • knife

Method
 

Preparation
  1. Preheat the oven to 200C/400F (fan).
  2. Combine all of the kebab ingredients, except for the spray oil, in a mixing bowl.
  3. Prepare a sheet pan by lining it with baking parchment and giving it a light spray of oil.
  4. Spread the meat mixture onto the tray and flatten to about ½ inch thickness.
  5. Slice through the mixture into 8 strips.
  6. Bake in the oven for 12-15 minutes until browned and cooked through.
  7. Serve with flatbreads and toppings.

Nutrition

Serving: 2kebabsCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Optional: Drizzle with hot sauce for an added kick! Use fresh ingredients to enhance flavor and richness. Don't overmix the beef for tender kebabs. Rotate the pan halfway through cooking for even browning.

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