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Sesame-Ginger Beef

Savory Sesame-Ginger Beef Stir Fry in Just 20 Minutes

This Sesame-Ginger Beef stir fry combines tender beef and fresh vegetables in a flavorful sauce, ready in just 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Skirt Steak Tender beef cut; use flank steak as an alternative.
  • 1 teaspoon Kosher Salt Enhances meat's natural taste; reduce if using regular salt.
  • 1 teaspoon Freshly Ground Black Pepper Freshly ground is best for enhancing flavor.
  • 1 tablespoon Cornstarch Coats beef for crispy texture; avoid if gluten-free.
For Stir-Frying
  • 2 tablespoons Canola Oil Primary cooking fat; substitute with olive oil if needed.
  • 2 cups Green Beans Provides crunch; can substitute with snow peas or bell peppers.
For the Sauce
  • 2 cloves Garlic Minced; garlic powder can work in a pinch.
  • 1 tablespoon Ginger Freshly grated for best flavor; use ground as a substitute.
  • 1/4 cup Soy Sauce Salty base for sauce; tamari or coconut aminos are gluten-free options.
  • 1 tablespoon Rice Wine Vinegar Adds acidity; apple cider vinegar can substitute.
  • 1 tablespoon Sugar Balances savory notes; use honey or maple syrup as alternatives.
For Garnish
  • 2 tablespoons Green Onions Chopped for freshness; chives can substitute.
  • 1 tablespoon Sesame Seeds For garnish; can be omitted for allergies.

Equipment

  • large skillet

Method
 

Preparation
  1. Coat the thinly sliced skirt steak with kosher salt, freshly ground black pepper, and cornstarch; set aside for 15 minutes to marinate.
  2. In a large skillet, heat half of the canola oil over high heat until shimmering.
  3. Add the beef to the skillet, cooking for about 3-4 minutes until browned and crispy. Transfer to a plate and cover to keep warm.
  4. In the same skillet, add the remaining canola oil, stir-frying the minced garlic and grated ginger until fragrant, about 30 seconds.
  5. Toss in the green beans and stir-fry for 2-3 minutes until bright green and tender-crisp.
  6. Return the beef to the skillet, add soy sauce, rice wine vinegar, and sugar; stir well for another 1-2 minutes.
  7. Garnish with chopped green onions and sesame seeds. Serve hot over steamed rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For an extra kick, add crushed red pepper flakes before serving. Ensure your skillet is hot before adding beef for a perfect sear.

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