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–+ servings
Savory Salt and Pepper Squid

Savory Salt and Pepper Squid: Your New Quick Dinner Delight

Savory Salt and Pepper Squid is a quick and delicious dish that's perfect for busy weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Cantonese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Squid Calamari can be used as a substitute.
  • 4 tablespoons All-purpose Flour Opt for gluten-free flour for a gluten-free version.
  • 3 tablespoons Cornstarch Adds extra crunch.
  • 1 teaspoon Baking Powder Essential for light and crispy batter.
  • to taste Salt and Pepper Seasoning You can make this at home or buy it.
For Flavoring
  • 2 cloves Minced Garlic Garlic powder can be a substitute.
  • 1 tablespoon Minced Ginger Ground ginger can be used in a pinch.
  • 1 piece Fresh Chili Adjust for your heat preference.
  • 2 stalks Scallions Adds freshness and color.
For Frying
  • 2 cups Vegetable Oil Choose oil with a high smoke point.

Equipment

  • wok
  • mixing bowl
  • clean plate
  • deep frying pan

Method
 

How to Make Savory Salt and Pepper Squid
  1. Prepare the Batter: In a mixing bowl, whisk together 4 tablespoons of all-purpose flour, your salt and pepper seasoning, and 1 cup of cold water until you achieve a smooth texture. Coat the squid evenly in this light batter.
  2. Dredge the Squid: On a clean plate, combine the remaining flour, cornstarch, and baking powder. Dredge each piece of battered squid in this mixture.
  3. Heat the Oil: In a wok or a deep frying pan, pour in 2 cups of vegetable oil and heat it to 180°C (350°F).
  4. Fry the Squid: In small batches, carefully lower the squid into the hot oil. Fry for about 2-3 minutes or until golden brown.
  5. Drain Oil: Remove the fried squid from the wok and place them on a plate lined with paper towels.
  6. Sauté Aromatics: In the same hot oil, add minced garlic, ginger, and fresh chili. Sauté for about 30 seconds.
  7. Combine and Serve: Quickly return the fried squid to the wok, toss in the chopped scallions, and combine everything before serving hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Enjoy the cooking experience and the remarkable flavors of this dish.

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