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Salmon Tacos with Avocado Crema

Savory Salmon Tacos with Avocado Crema in Just 40 Minutes

Enjoy these delightful Salmon Tacos with Avocado Crema, combining sweet and smoky flavors in a quick and healthy dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Pickling Time 2 hours
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickled Onions
  • 1 cup Pickled Red Onions Adds a tangy crunch that brightens the dish.
Avocado Crema
  • 1 whole Avocado Provides a creamy texture and healthy fats.
  • 1/2 cup Sour Cream Use non-dairy yogurt as a substitute for dairy-free.
  • 1 small Jalapeño Adjust to your heat tolerance; omit for milder flavors.
Salmon
  • 1 lb Salmon Rich in omega-3s and flaky when cooked perfectly.
  • 2 tbsp Olive Oil Helps cook the salmon and adds depth to the flavor.
  • 1 tbsp Brown Sugar Offers caramelization and sweetness.
  • 1 tsp Spices (smoked paprika, garlic powder, salt, black pepper) Add depth to the flavor.
Tacos
  • 8 pieces Tortillas Corn tortillas are gluten-free; lettuce wraps are low-carb.
  • 2 cups Cabbage Slaw Introduces a crisp texture and freshness.

Equipment

  • saucepan
  • mixing bowl
  • Broiler

Method
 

Preparation Steps
  1. Combine vinegar, water, brown sugar, and salt in a saucepan. Bring to a boil, then pour over the sliced onions. Let them sit for 30 minutes to 2 hours for maximum flavor.
  2. Mash the avocado in a bowl, then mix it with sour cream, minced jalapeño, lime juice, and salt. Stir until the mixture is wonderfully smooth and creamy.
  3. Preheat your broiler to high. Pat the salmon dry and rub it gently with olive oil. Sprinkle the spice mixture evenly over the fish, then broil for about 8-10 minutes until it's cooked through and easily flakes apart with a fork.
  4. Warm your tortillas slightly. Spread a generous layer of avocado crema on each tortilla. Top with the flaked salmon, a handful of cabbage slaw, and finish with the tangy pickled onions. Garnish with fresh cilantro and a squeeze of lime juice.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, assemble tacos fresh just before serving and store leftovers separately in airtight containers.

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