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Salmon Sashimi with Ginger and Hot Sesame Oil

Savory Salmon Sashimi with Zesty Ginger and Hot Sesame Oil

Experience the joy of creating Salmon Sashimi with Ginger and Hot Sesame Oil, a gourmet dish with vibrant flavors, ready in just 20 minutes!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 slices
Course: APPETIZERS
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons low-sodium soy sauce healthier option
  • 1 tablespoon fresh lime juice adds zesty kick
  • 1 tablespoon fresh orange juice balances acidity
For the Salmon
  • 12 ounces sashimi-grade salmon high-quality
For the Garnish
  • 1 inch fresh ginger thin matchsticks
  • 2 tablespoons snipped chives
For the Hot Oil Drizzle
  • 2 tablespoons grapeseed oil high smoke point
  • 1 tablespoon sesame oil provides nutty flavor
For the Topping
  • 1 tablespoon roasted sesame seeds adds crunch
  • 2 tablespoons cilantro leaves for garnish

Equipment

  • small bowl
  • Medium bowl
  • small saucepan
  • serving plate

Method
 

Preparation
  1. Combine the Marinade: In a small bowl, whisk together 2 tablespoons of low-sodium soy sauce with fresh lime and orange juices.
  2. Prepare the Salmon: In a medium bowl, gently toss the sashimi-grade salmon with the remaining 1/4 cup of low-sodium soy sauce. Let it marinate for 1 minute, then drain.
  3. Plate the Salmon: Arrange 3 slices of salmon on each plate. Top with ginger and chives.
  4. Heat the Oils: In a small saucepan, heat grapeseed oil and sesame oil over moderately high heat for about 2 minutes.
  5. Finish the Dish: Drizzle hot oil over the salmon slices and spoon the soy-citrus marinade on top. Garnish with sesame seeds and cilantro.

Nutrition

Serving: 4slicesCalories: 250kcalCarbohydrates: 4gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Serve with extra lime wedges for a refreshing touch. Enjoy immediately for best flavor and texture.

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