Go Back
–+ servings
Savory Rosemary-Parmesan Snowflake Cookies

Savory Rosemary-Parmesan Snowflake Cookies for Festive Gatherings

Delight your guests with Savory Rosemary-Parmesan Snowflake Cookies, a unique holiday appetizer that redefines traditional snacking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: APPETIZERS
Cuisine: American, Holiday
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Parmesan Cheese (aged) Recommended: Parmigiano-Reggiano
  • 2 tablespoons Fresh Rosemary Chopped
  • 2 cups All-Purpose Flour Substitute with gluten-free if necessary
  • 1 teaspoon Salt Light sprinkle to enhance flavor
  • 1 teaspoon Cracked Black Pepper Adjust to taste
  • 1 teaspoon Lemon Zest Optional, fresh
For the Cutting and Baking
  • 1 cup Flour For dusting
  • 1 piece Snowflake Cookie Cutter Or any festive shape desired

Equipment

  • Large Bowl
  • Baking Sheet
  • Cookie cutter
  • plastic wrap
  • Wire Rack

Method
 

Preparation
  1. Cream softened butter and aged Parmesan together in a large bowl until fluffy, about 2-3 minutes.
  2. Gradually mix in all-purpose flour, fresh rosemary, salt, and cracked black pepper until fully incorporated. Add lemon zest if desired.
  3. Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  4. Dust your work surface with flour, roll out the dough to about 1/4 inch thick, and cut out cookies with a snowflake cookie cutter.
  5. Chill the cut cookies on the baking sheet in the refrigerator for an additional 10 minutes.
  6. Preheat the oven to 350°F (180°C) and bake for 12-15 minutes until lightly golden.
  7. Cool cookies on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 150mgPotassium: 30mgVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

These cookies pair excellently with a cheese platter and can be served with a sprinkle of flaky sea salt for added flavor.

Tried this recipe?

Let us know how it was!