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Pizza Stuffed Mini Peppers

Savory Pizza Stuffed Mini Peppers for Quick Keto Snacking

These Pizza Stuffed Mini Peppers are a quick and easy keto-friendly snack packed with savory flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: APPETIZERS
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Mini Peppers substitute with other small peppers if desired
  • 1/2 cup Pizza Sauce choose sugar-free for keto
  • 1 cup Shredded Mozzarella Cheese or any melting cheese like cheddar
  • 1/2 cup Mini Pepperoni omit for vegetarian option

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Pizza Stuffed Mini Peppers
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. Prepare the mini peppers by halving and seeding them, placing the cut-side up on the baking sheet.
  3. Fill each pepper half with approximately 1 teaspoon of pizza sauce.
  4. Top each filled pepper with shredded mozzarella cheese and a few slices of mini pepperoni.
  5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1pepperCalories: 120kcalCarbohydrates: 5gProtein: 7gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Unbaked assembled peppers can be frozen for up to 3 months.

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